Ingredients explained
What is saffron — and why is it so precious?
Saffron is the world's most expensive spice. Where it comes from, how it tastes and how to use it properly — briefly explained.
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Blog — News from Kaspio at the Fischmarkt
Welcome to the Kaspio blog — our feed with news, fun facts about our ingredients, and behind-the-scenes insights.
We regularly share recipe ideas, behind-the-scenes glimpses and announcements about seasonal specials and events. Also check out our Instagram profile for daily updates.
Got questions or suggestions? Feel free to reach out via our contact form or email us directly at info@kaspio.de.
Latest Posts
Ingredients explained
Barberries: the small tart berry of Persian cuisine
Barberries — 'zereshk' in Persian — give rice dishes their typically fresh, tart kick. What they are and how to use them.
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Cuisine & culture
Persian cuisine for beginners: what makes it special
Rice, saffron, fresh herbs and the play of sweet and sour: four things that make Persian food so special — clearly explained.
Read moreStade & region
Eating vegetarian and vegan in Stade
At Kaspio there are always vegetarian and vegan options — and many dishes can be adapted. An overview for Stade and the region.
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Stade & region
The wooden crane at the Old Harbour — Stade's maritime landmark
At Stade's Old Harbour stands a landmark made of wood: the historic treadwheel crane. A little journey into the Hanseatic era — right outside our door.
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Stade & region
The Fischmarkt in Stade — our neighbourhood
In the middle of Stade's historic old town lies the Fischmarkt — and right in the middle of it, Kaspio. A little tour of our quarter.
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