
Safranglück
Our signature dish: chicken breast with saffron sauce, jasmine rice, barberries and grilled vegetables.

Welcome to the Kaspio blog — our feed with news, fun facts about our ingredients, and behind-the-scenes insights.
We regularly share recipe ideas, behind-the-scenes glimpses and announcements about seasonal specials and events. Also check out our Instagram profile for daily updates.
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Our signature dish: chicken breast with saffron sauce, jasmine rice, barberries and grilled vegetables.

Saffron is the most expensive spice in the world. Over 150,000 flowers are needed for 1kg.

The sun is out — and our Aperol Spritz is ready. Perfect for golden hour on our terrace.

Edamame are immature soybeans and a natural source of protein with all essential amino acids.

Crispy caramel crust, creamy vanilla — our dessert classic that never fails to delight.

Pine nuts grow in the cones of Mediterranean pines and take 3 years to mature.

Penne with beetroot pesto, rocket, feta and walnuts. Colour on the plate!

A relaxed afternoon at Kaspio. Come by and enjoy!