Kaspio Blog

Blog — News from Kaspio at the Fischmarkt

Welcome to the Kaspio blog — our feed with news, fun facts about our ingredients, and behind-the-scenes insights.

We regularly share recipe ideas, behind-the-scenes glimpses and announcements about seasonal specials and events. Also check out our Instagram profile for daily updates.

Got questions or suggestions? Feel free to reach out via our contact form or email us directly at info@kaspio.de.

Latest Posts

Safranglück
Instagram

Safranglück

Our signature dish: chicken breast with saffron sauce, jasmine rice, barberries and grilled vegetables.

Did you know? Saffron
Fun Facts

Did you know? Saffron

Saffron is the most expensive spice in the world. Over 150,000 flowers are needed for 1kg.

Aperol Spritz Season
Instagram

Aperol Spritz Season

The sun is out — and our Aperol Spritz is ready. Perfect for golden hour on our terrace.

Did you know? Edamame
Fun Facts

Did you know? Edamame

Edamame are immature soybeans and a natural source of protein with all essential amino acids.

Crème Brûlée
Instagram

Crème Brûlée

Crispy caramel crust, creamy vanilla — our dessert classic that never fails to delight.

Did you know? Pine nuts
Fun Facts

Did you know? Pine nuts

Pine nuts grow in the cones of Mediterranean pines and take 3 years to mature.

Pink Pasta
Instagram

Pink Pasta

Penne with beetroot pesto, rocket, feta and walnuts. Colour on the plate!

At the Fischmarkt in Stade
Instagram

At the Fischmarkt in Stade

A relaxed afternoon at Kaspio. Come by and enjoy!