Mittagstisch im Restaurant Kaspio am Fischmarkt in Stade

Lunch in Stade

Mon, Tue, Thu and Fri from 12 to 3 pm — new dishes every month, freshly cooked at the Fischmarkt.

Lunch Specials

Mon, Tue, Thu and Fri from 12 to 3 pm — new dishes every month at a fair price.

Our lunch menu offers fresh and varied dishes that change monthly, perfect for a relaxing lunch break. Look forward to a selection of vegetarian, vegan, and classic dishes – always lovingly prepared.

Primavera

12,90 €

Homemade ravioli with asparagus-ricotta filling, creamy wild garlic pesto sauce, rocket and Parmesan.

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Roter Drache

12,90 €

Rice noodles in aromatic curry sauce with broccoli, zucchini, bell pepper and carrots.

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Bolognese

12,90 €

Homemade Bolognese with minced meat, fresh tomato sauce, onions and carrots.

Tagessuppe

7,90 €

Daily changing soup, served with fresh sourdough bread.

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Vegetarian & vegan options available

Lunch at the Fischmarkt

Our lunch menu is the quick, good-value side of the Kaspio kitchen: a small selection of changing dishes, freshly cooked and served promptly — made for a lunch break. You will find us right on the historic Fischmarkt in Stade’s old town, about ten minutes’ walk from the station.

When is lunch served?

Monday, Tuesday, Thursday and Friday from 12:00 to 15:00. There is no lunch menu at weekends or on public holidays, and Wednesday is our closing day. From 15:00 the kitchen takes a break until 17:30 — coffee, cake and drinks stay available.

How often does it change?

The lunch menu changes monthly, so the selection stays seasonal and there is something new on every visit. The current dishes are listed at the top of this page.

Vegetarian, vegan & allergies

There are always vegetarian and vegan dishes on the lunch menu. We adapt many dishes for allergies and intolerances — just let us know what you need.

Lunch with colleagues

For groups of 8 or more, please book by phone on +49 4141 8071345 so we can keep enough seats together at midday.

Secure a table for your lunch break

Midday fills up quickly — a short reservation puts you on the safe side.